Chocolate Fondant

This is a very easy yet delicious treat for chocolate lovers!

Ingredients:

140 grams chocolate

80 grams butter

3 eggs

100 grams sugar

20 grams cocoa powder

25 grams flour

Vanilla extract

Pinch of salt

Optional: 10 grams of instant coffee

Method:

1-Melt the chocolate and butter in the microwave or in a bain Marie.

2- Mix the eggs with sugar and vanilla bean until the sugar dissolves completely.

3- Add the chocolatemixture to the egg mixture. ( Make sure the chocolate is not too hot. You don’t want to scramble the eggs!

Enjoy <3

)

4- Add the cocoa powder, instant coffee, flour and salt and mix thoroughly.

5- Spray the ramequins with cooking spray and flour them, then add the mixture and bake in a 200°c preheated oven for about 20 minutes. They should be done when the top and edges are cooked yet the middle is still liquid.

6- Serve with your favorite topping and enjoy.

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