1. For the dough: makes 6 to 8 pizzas
500 g flour
1 cup of buttermilk (can be replaced by 1 cup of wholemilk with 1 tblspoon of lemon)
1 whole egg
1 cup of warm water (adjust according to you flour)
1 tbsp of olive oil
1 pack of active or instantaneous yeast
2 tsp of salt
1 tsp of sugar
Sesame and black seeds (optional)
Method:
1. Mix the yeast with the water and sugar and let the yeast activate and foam up.
2. In a mixer or a bowl (by hand) add the rest of your ingredients then the yeast mix and mix well until you get a smooth ball of dough. (See photos below)
2. The sauce:
Ingredients:
1 can of peeled tomatoes or 5 fresh tomatoes
2 tspns of minced garlic
2 tblspns of olive oil
1/2 tspn of rosemary
1/2 tspn of thyme
1/2 tspn of dried oregano
1/2 tspn of basil
Salt and Pepper to taste
Optional: Paprika
Method:
1. Crash your tomatoes.
2. Add the oil to a saucepan then your tomatoes and seasonings.
3. Cook on medium heat for 20 mins then let it rest.
Stuffing:
3 hard boiled eggs
black olives
Kiri cheese (Cream cheese)
Mozzarella cheese
1 can of Tuna (or can be replaced with cooked shrimp or smoked meat)
THE ASSEMBLY: Follow the pictures shown below then brush with an egg yolk and cook in a preheated 200C (rack in the middle) for 20 to 25 mins.
Serve warm! :)
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